Q & A with Chef Mark Porcaro
Mark Porcaro Executive Chef The Club at New Seabury Mashpee, Massachusetts Interview with Matt Ward BACKGROUNDER — Executive Chef Mark Porcaro has raised the bar in the area of…
The Burke Fund Names New Executive Director
Providence, Rhode Island, January 31, 2020 – The John P. Burke Memorial Fund (“Burke Fund”), which provides college financial aid to students who have worked in the golf industry, has named…
2020 NYSGA Officers, Executive Committee and President’s Letter
Lancaster’s Joseph Enright took over as the NYSGA’s President in January 2020 As the New York State Golf Association (NYSGA) enters the new year, the association has a fresh slate…
The Club at New Seabury’s 95 Shore Restaurant Wins Prestigious Golden Fork Award
95 Shore, a new casual upscale bar and restaurant at The Club at New Seabury, has been chosen by Golf Inc. Magazine, among golf’s best dining destinations in the coveted…
5 Bay Staters to Compete at U.S. Women’s Amateur This Weekend!
NORTON, Massachusetts – More than six months removed from sectional qualifying for the 2019 U.S. Women’s Amateur Four-Ball at Brockton’s Thorny Lea Golf Club last October, five Massachusetts residents will…
